The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs
by Ghillie Basan
ISBN 13: 9781844763511
Format: Illustrated (96 pages) Publisher: Southwater Published: 28 Sep 2007
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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781845979485
Format: Illustrated (144 pages) Publisher: Ryland Peters & Small Published: 31 Mar 2010
Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
ISBN 13: 9781908991263
Format: Illustrated (80 pages) Publisher: Aquamarine Published: 08 Jun 2016
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754830436
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 28 Jan 2015
Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes
by Ghillie Basan,Vilma Laus
ISBN 13: 9780754830498
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Jun 2015
Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook
by Hamlyn,Ghillie Basan
ISBN 13: 9780600633419
Format: Paperback (240 pages) Publisher: Hamlyn Published: 08 Sep 2016
Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
by Ghillie Basan,Terry Tan,Vilma Laus
ISBN 13: 9781782141976
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan
ISBN 13: 9780754834694
Format: Illustrated (368 pages) Publisher: Lorenz Books Published: 05 Nov 2020
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
ISBN 13: 9780754835158
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 28 Apr 2021
Seafood Journey: Tastes and Tales From Scotland
by Ghillie Basan,Gary Maclean
ISBN 13: 9781780278322
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 02 Nov 2023